Directions:
- Combine salmon, onion, chives and chopped egg white.
- Place avocado on individual lettuce covered plates. Squeeze lemon juice over each half to preserve color.
- Fill with salmon mixture.
- Top with Dill Sauce, garnish with sieved egg yolk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.47 Kcal (1141 kJ) | ||
| Calories from fat | 197.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 19% | |
| Sodium | 735.05mg | 31% | |
| Potassium | 445.64mg | 9% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.17 Kcal (712 kJ) | ||
| Calories from fat | 123.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 34% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 19% | |
| Sodium | 459.05mg | 31% | |
| Potassium | 278.31mg | 9% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 3.01g | 19% | |
| Protein | 7.06g | 23% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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