Salmon Smoked Soup Recipe

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Ingredients:

Serving

1/2 lb smoked salmon fillets or 1/2 lb any fish
1 medium onion, finely chopped
1 stalk chopped celery
4 garlic cloves, minced
2 tbsp olive oil
1 (10 oz) can tomatoes
1 (4 oz) can green chilies
14 oz.can chicken broth
8 oz tomato sauce
1 tsp curry powder
1 oz goya seasoning
1/4 tsp thyme
salt and pepper

Directions:

Heat oil over medium heat, brown onions, celery and garlic until golden and soft.
Add chicken broth and tomato's , add seasoning.
Simmer 20 minutes.
Flake fish and just add just long enough to warm.
Serve in bowls with hot crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.07 Kcal (880 kJ)
Calories from fat	82.03 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	31.33mg	10%
Sodium	959.6mg	40%
Potassium	289.7mg	6%
Total Carbs	11.59g	4%
Sugars	3.92g	16%
Dietary Fiber	1.37g	5%
Protein	18.73g	37%
Vitamin C	12.8mg	21%
Iron	1.4mg	8%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	145.92 Kcal (611 kJ)
Calories from fat	56.98 Kcal
		% Daily Value*
Total Fat	6.33g	14%
Cholesterol	21.76mg	10%
Sodium	666.56mg	40%
Potassium	201.23mg	6%
Total Carbs	8.05g	4%
Sugars	2.72g	16%
Dietary Fiber	0.95g	5%
Protein	13.01g	37%
Vitamin C	8.9mg	21%
Iron	1mg	8%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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