Directions:
- Make tartare:.
- In a small bowl, combine salmon, onion, cilantro, jalapeño, and zest. Season with salt and pepper.
- Using a paring knife or vegetable peeler, remove skin on two opposite sides of cucumber.
- Trim the ends, and cut cucumber crosswise into forty-eight 1/4-inch-thick slices.
- Place slices on paper towels to dry.
- Using a butter knife or a small offset spatula, spread about 1/2 teaspoon of crème fraîche on half of the cucumber slices, and then top with a teaspoon of tartare.
- Place remaining cucumber slices on top, followed by a small dollop of crème fraîche and a piece of lime (Or, you can make 40 pieces without doing the sandwich but then you need to double the tartar).
- Serve immediately, or chill, covered with plastic wrap, up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.16 Kcal (122 kJ) | ||
| Calories from fat | 15.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 76.72mg | 3% | |
| Potassium | 33.32mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.73 Kcal (430 kJ) | ||
| Calories from fat | 54.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 3% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 1% | |
| Sodium | 270.23mg | 3% | |
| Potassium | 117.37mg | 1% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 1.53g | 2% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 7.18g | 4% | |
| Vitamin C | 16.7mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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