Smoked Salmon Scramble Recipe

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Smoked Salmon Scramble
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Ingredients:

Directions:

  1. Mix eggbeaters, soy milk, and italian dressing together in bowl.
  2. Heat pan to medium heat and spray with Pam cooking spray.
  3. Add mixture to pan, cover and let cook slowly for about 5 minutes.
  4. Add in remaining ingredients and scramble it all together.
  5. Cook until eggs are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.85 Kcal (1536 kJ)
Calories from fat 179.81 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 20.13mg 7%
Sodium 1042.93mg 43%
Potassium 1264.14mg 27%
Total Carbs 29.95g 10%
Sugars 16.12g 64%
Dietary Fiber 10.24g 41%
Protein 21.18g 42%
Vitamin C 40.6mg 68%
Iron 1.9mg 10%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 71.63 Kcal (300 kJ)
Calories from fat 35.11 Kcal
% Daily Value*
Total Fat 3.9g 31%
Cholesterol 3.93mg 7%
Sodium 203.65mg 43%
Potassium 246.84mg 27%
Total Carbs 5.85g 10%
Sugars 3.15g 64%
Dietary Fiber 2g 41%
Protein 4.14g 42%
Vitamin C 7.9mg 68%
Iron 0.4mg 10%
Calcium 14.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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