Directions:
- Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves.
- Wrap in plastic wrap. Refrigerate for 3-4 hours or until filling is firm. Cut into 1/2-in. slices. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.48 Kcal (19 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 26.5mg | 1% | |
| Potassium | 18.7mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 34.56 Kcal (145 kJ) | ||
| Calories from fat | 7.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 0% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 0% | |
| Sodium | 204.19mg | 1% | |
| Potassium | 144.12mg | 0% | |
| Total Carbs | 2.11g | 0% | |
| Sugars | 0.95g | 0% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 4.37g | 1% | |
| Vitamin C | 5.3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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