Smoked Salmon Frittata (Yum Yum) Recipe

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Smoked Salmon Frittata (Yum Yum)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute the onion and butter in an oven-proof omlet pan over medium-low heat until the onions are translucent, about 5 minutes.
  3. If you do not have an oven-proof omlet pan, a regular one will do, except you will have to transfer to a baking dish when placing into oven.
  4. In a bowl, beat the eggs.
  5. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt and pepper and combine.
  6. Pour the mixture over the onions, and place the omlet pan in the center of the oven.
  7. NOTE: If you do not have an oven-proof omlet pan, then you must transfer the onions into an oven-proof baking dish and then pour the mixture over the onions and place the baking dish into the center of the oven.
  8. Bake the frittata for about 45 minutes, until it puffs and a knife inserted in the middle comes out clean.
  9. Serve hot, directly from the pan or baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.94 Kcal (1545 kJ)
Calories from fat 248.76 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 433.02mg 144%
Sodium 867.02mg 36%
Potassium 280.84mg 6%
Total Carbs 4.3g 1%
Sugars 1.26g 5%
Dietary Fiber 0.65g 3%
Protein 26.45g 53%
Vitamin C 3.1mg 5%
Iron 2.9mg 16%
Calcium 253.9mg 25%
Amount Per 100 g
Calories 178.94 Kcal (749 kJ)
Calories from fat 120.65 Kcal
% Daily Value*
Total Fat 13.41g 43%
Cholesterol 210.02mg 144%
Sodium 420.51mg 36%
Potassium 136.21mg 6%
Total Carbs 2.08g 1%
Sugars 0.61g 5%
Dietary Fiber 0.31g 3%
Protein 12.83g 53%
Vitamin C 1.5mg 5%
Iron 1.4mg 16%
Calcium 123.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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