Smoked Salmon Frittata (Yum Yum) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 3 |
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This very easy recipe was originally from Ina Garten, which I cut in half and made minor adjustments. Ingredients:
1/2 medium onion (diced) |
1 1/2 teaspoons unsalted butter |
6 extra large eggs |
1/2 cup heavy whipping cream |
2 ounces fresh goat cheese (crumbled) |
1/4 lb smoked salmon, cut into small pieces (lox) |
1 1/2 scallions (white and light green parts chopped) |
1 1/2 tablespoons fresh dill (chopped) |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Saute the onion and butter in an oven-proof omlet pan over medium-low heat until the onions are translucent, about 5 minutes.
3. If you do not have an oven-proof omlet pan, a regular one will do, except you will have to transfer to a baking dish when placing into oven.
4. In a bowl, beat the eggs.
5. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt and pepper and combine.
6. Pour the mixture over the onions, and place the omlet pan in the center of the oven.
7. NOTE: If you do not have an oven-proof omlet pan, then you must transfer the onions into an oven-proof baking dish and then pour the mixture over the onions and place the baking dish into the center of the oven.
8. Bake the frittata for about 45 minutes, until it puffs and a knife inserted in the middle comes out clean.
9. Serve hot, directly from the pan or baking dish.
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