Directions:
- Score the cucumber skins lengthwise with the tines of a fork; slice them cross-wise 1/2-inch thick, scoop out a small amount making a hole in the centers with a melon baller; sprinkle the cucumber rounds with a small amount of salt; set aside.
- In a mini processor or mixer combine the whipping cream and cream cheese, add the lime juice, shallot, dill, salt and pepper to taste. Fold in the smoked salmon.
- Just before serving place a mound of mousse in each cucumber round, garnish with dill weed and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 58.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 8% | |
| Sodium | 161.17mg | 7% | |
| Potassium | 140.47mg | 3% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.97 Kcal (670 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 10% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 8% | |
| Sodium | 268.86mg | 7% | |
| Potassium | 234.33mg | 3% | |
| Total Carbs | 8.98g | 2% | |
| Sugars | 4.39g | 11% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 7.18g | 9% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 47.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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