Cucumber Slices With Salmon Mousse Recipe

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Cucumber Slices With Salmon Mousse
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Ingredients:

Directions:

  1. Score the cucumber skins lengthwise with the tines of a fork; slice them cross-wise 1/2-inch thick, scoop out a small amount making a hole in the centers with a melon baller; sprinkle the cucumber rounds with a small amount of salt; set aside.
  2. In a mini processor or mixer combine the whipping cream and cream cheese, add the lime juice, shallot, dill, salt and pepper to taste. Fold in the smoked salmon.
  3. Just before serving place a mound of mousse in each cucumber round, garnish with dill weed and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.9 Kcal (402 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 23.01mg 8%
Sodium 161.17mg 7%
Potassium 140.47mg 3%
Total Carbs 5.38g 2%
Sugars 2.63g 11%
Dietary Fiber 0.83g 3%
Protein 4.3g 9%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 159.97 Kcal (670 kJ)
Calories from fat 98.32 Kcal
% Daily Value*
Total Fat 10.92g 10%
Cholesterol 38.39mg 8%
Sodium 268.86mg 7%
Potassium 234.33mg 3%
Total Carbs 8.98g 2%
Sugars 4.39g 11%
Dietary Fiber 1.38g 3%
Protein 7.18g 9%
Vitamin C 3.9mg 4%
Iron 0.7mg 2%
Calcium 47.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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