Turkey Salad Sandwiches Recipe

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Turkey Salad Sandwiches
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Ingredients:

Directions:

  1. In one bowl combine turkey, cranberries, celery, and onions; mix well.
  2. In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.
  3. Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.57 Kcal (2506 kJ)
Calories from fat 311.82 Kcal
% Daily Value*
Total Fat 34.65g 53%
Cholesterol 647.55mg 216%
Sodium 488.24mg 20%
Potassium 350.97mg 7%
Total Carbs 36.01g 12%
Sugars 12.1g 48%
Dietary Fiber 3.05g 12%
Protein 35.7g 71%
Vitamin C 5.2mg 9%
Vitamin A 5.9mg 197%
Iron 4.4mg 24%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 228.02 Kcal (955 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 53%
Cholesterol 246.67mg 216%
Sodium 185.99mg 20%
Potassium 133.7mg 7%
Total Carbs 13.72g 12%
Sugars 4.61g 48%
Dietary Fiber 1.16g 12%
Protein 13.6g 71%
Vitamin C 2mg 9%
Vitamin A 2.3mg 197%
Iron 1.7mg 24%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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