Garlic Aioli Recipe

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Garlic Aioli
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Ingredients:

  • 3/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 2 1/2 tbsp lemon juice
  • 3/4 tsp salt

Directions:

  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1146.68 Kcal (4801 kJ)
Calories from fat 1114.87 Kcal
% Daily Value*
Total Fat 123.87g 191%
Cholesterol 69.3mg 23%
Sodium 2794mg 116%
Potassium 124mg 3%
Total Carbs 8.02g 3%
Sugars 4.55g 18%
Dietary Fiber 0.47g 2%
Protein 2.31g 5%
Vitamin C 17.7mg 29%
Iron 0.3mg 2%
Calcium 38mg 4%
Amount Per 100 g
Calories 526.55 Kcal (2205 kJ)
Calories from fat 511.94 Kcal
% Daily Value*
Total Fat 56.88g 191%
Cholesterol 31.82mg 23%
Sodium 1282.98mg 116%
Potassium 56.94mg 3%
Total Carbs 3.68g 3%
Sugars 2.09g 18%
Dietary Fiber 0.21g 2%
Protein 1.06g 5%
Vitamin C 8.1mg 29%
Iron 0.1mg 2%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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