Smoked Salmon, Chive and Tomato Pita Crisps Recipe

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Smoked Salmon, Chive and Tomato Pita Crisps
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Ingredients:

Directions:

  1. Bake the pita rounds in a 375 degree oven sprayed with a bit of non-stick cooking spray and bake until crisp. About 6-8 minutes. Season with some salt and pepper.
  2. MIx together the lemon zest, cream cheese, and horseradish. Spread on the pita rounds.
  3. Top with onion, tomatoes, salmon, and chives. Add an additional sprinkle of salt and pepper to your taste.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.65 Kcal (878 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 17.35mg 6%
Sodium 858.61mg 36%
Potassium 439.75mg 9%
Total Carbs 25.01g 8%
Sugars 5.01g 20%
Dietary Fiber 3.37g 13%
Protein 20.04g 40%
Vitamin C 11.7mg 20%
Iron 1.6mg 9%
Calcium 151mg 15%
Amount Per 100 g
Calories 98.95 Kcal (414 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 6%
Cholesterol 8.19mg 6%
Sodium 405.25mg 36%
Potassium 207.56mg 9%
Total Carbs 11.8g 8%
Sugars 2.36g 20%
Dietary Fiber 1.59g 13%
Protein 9.46g 40%
Vitamin C 5.5mg 20%
Iron 0.7mg 9%
Calcium 71.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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