Smoked Salmon, Chive and Tomato Pita Crisps |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I love to try smoked salmon in new healthy ways, so this is a recipe that I created one Sunday morning. I knew I saw a picture somewhere on a magazine stand, that stuck in my mind....this is my re-creation of what I thought I saw. Ingredients:
2 whole wheat pita bread rounds, carefully torn in half as to have four thin rounds |
2 teaspoons lemon zest, lemon |
1 small red onion, thinly sliced |
1/2 cup fat free cream cheese, vegetable flavored |
1 tablespoon prepared horseradish |
4 plum tomatoes, seeded and chopped |
1/2 lb smoked salmon, cut into 1 inch strips |
2 tablespoons chives, fresh chopped |
salt, to taste |
black pepper, to taste |
Directions:
1. Bake the pita rounds in a 375 degree oven sprayed with a bit of non-stick cooking spray and bake until crisp. About 6-8 minutes. Season with some salt and pepper.
2. MIx together the lemon zest, cream cheese, and horseradish. Spread on the pita rounds.
3. Top with onion, tomatoes, salmon, and chives. Add an additional sprinkle of salt and pepper to your taste.
4. Serve and enjoy!
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