Scrambled Eggs With Smoked Salmon, Spinach, and Chives Recipe

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Scrambled Eggs With Smoked Salmon, Spinach, and Chives
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Ingredients:

Directions:

  1. Heat oil in medium nonstick skillet over medium heat. Combine eggs and pepper in medium bowl; stir well with whisk. Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.
  2. Stir in salmon and cream cheese; cook 30 seconds, smashing cream cheese lumps with spoon. Stir in spinach; cook 2 minutes or until spinach wilts and eggs are cooked, stirring constantly. Top each muffin half with 1/2 cup egg mixture. Garnish with chives, if desired.
  3. Note: Nutritional analysis includes Sugars 3g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.64 Kcal (723 kJ)
Calories from fat 73.88 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 159.53mg 53%
Sodium 300.45mg 13%
Potassium 233.36mg 5%
Total Carbs 14.47g 5%
Sugars 0.93g 4%
Dietary Fiber 2.12g 8%
Protein 11.56g 23%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 113mg 11%
Amount Per 100 g
Calories 152.61 Kcal (639 kJ)
Calories from fat 65.31 Kcal
% Daily Value*
Total Fat 7.26g 13%
Cholesterol 141.02mg 53%
Sodium 265.59mg 13%
Potassium 206.29mg 5%
Total Carbs 12.79g 5%
Sugars 0.82g 4%
Dietary Fiber 1.87g 8%
Protein 10.22g 23%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 9%
Iron 2mg 13%
Calcium 99.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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