Scrambled Eggs With Smoked Salmon, Asparagus and Feta Cheese Recipe

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Scrambled Eggs With Smoked Salmon, Asparagus and Feta Cheese
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Ingredients:

Directions:

  1. Heat the butter in a large nonstick skillet or saute pan over medium heat. When the butter begins to foam, add the asparagus and cook until just tender ( crisp-tender in kitchen parlance). Season with salt and pepper.
  2. Crack the eggs into a large bowl and whisk with the milk. Season with a few pinches of salt and pepper and add to the pan with the asparagus. Turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds.
  3. Remove from the heat when the eggs are still creamy and soft and then fold in the smoked salmon and feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.81 Kcal (929 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 350.17mg 117%
Sodium 461.92mg 19%
Potassium 268.8mg 6%
Total Carbs 3.41g 1%
Sugars 1.89g 8%
Dietary Fiber 0.64g 3%
Protein 19.17g 38%
Vitamin C 2mg 3%
Iron 2.8mg 15%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 131.07 Kcal (549 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 23%
Cholesterol 206.92mg 117%
Sodium 272.95mg 19%
Potassium 158.84mg 6%
Total Carbs 2.02g 1%
Sugars 1.12g 8%
Dietary Fiber 0.38g 3%
Protein 11.33g 38%
Vitamin C 1.2mg 3%
Iron 1.6mg 15%
Calcium 77mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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