Directions:
- Cook udon noodles according to instructions. Drain and set aside to cool.
- Slice salmon into strips.
- Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
- When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
- Pour oil wasabi mixture over the salmon and noodles.
- Sprinkle chives over the dish. Serve at room temperature.
- Can be refrigerated overnight and served at room temperature next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.12 Kcal (1399 kJ) | ||
| Calories from fat | 197.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 6% | |
| Sodium | 691.68mg | 29% | |
| Potassium | 147.89mg | 3% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.82 Kcal (761 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 34% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 6% | |
| Sodium | 376.38mg | 29% | |
| Potassium | 80.47mg | 3% | |
| Total Carbs | 9.19g | 6% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 9.01g | 33% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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