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Salmon with Soy-Honey and Wasabi Sauces Recipe

Salmon with Soy-Honey and Wasabi Sauces Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

1/2 cupmirin (japanese sweet rice wine)
2 tbsp soy sauce
1/4 cup rice vinegar (not seasoned )
1 tbsp finely grated peeled fresh ginger
4 (6-oz) pieces salmon fillet
2 tbsp soy sauce
1/4 cup honey
1 tbsp fresh lime juice
2 tsp wasabi powder
1 tbsp water
accompaniment: lime wedges

Directions:

Marinate salmon:, Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
Preheat broiler.
Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
Stir together wasabi powder and water in a small bowl.
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
Serve salmon drizzled with sauces.
Cooks' note: Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.57 Kcal (484 kJ)
Calories from fat	10.46 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	13.03mg	4%
Sodium	1028.45mg	43%
Potassium	171.3mg	4%
Total Carbs	19.5g	7%
Sugars	17.84g	71%
Dietary Fiber	0.32g	1%
Protein	8.03g	16%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	124.65 Kcal (522 kJ)
Calories from fat	11.28 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	14.06mg	4%
Sodium	1109.27mg	43%
Potassium	184.77mg	4%
Total Carbs	21.04g	7%
Sugars	19.24g	71%
Dietary Fiber	0.34g	1%
Protein	8.66g	16%
Vitamin C	2.2mg	3%
Iron	0.4mg	2%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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