Smoked Salmon and Creamy Scrambled Eggs Recipe

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Smoked Salmon and Creamy Scrambled Eggs
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Ingredients:

Directions:

  1. Lightly beat the eggs with the water. Put the bowl over a saucepan with boiling water, lower the heat and stir the eggs while they cook. Stir in the smoked salmon and add freshly ground pepper to taste. Wonderful served with toast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.42 Kcal (596 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 330.62mg 110%
Sodium 236.62mg 10%
Potassium 146.23mg 3%
Total Carbs 0.88g 0%
Protein 13.99g 28%
Iron 1.9mg 11%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 108.08 Kcal (453 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 14%
Cholesterol 250.91mg 110%
Sodium 179.57mg 10%
Potassium 110.98mg 3%
Total Carbs 0.67g 0%
Protein 10.62g 28%
Iron 1.4mg 11%
Calcium 40.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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