Blueberry Omelet Recipe

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Blueberry Omelet
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Minutes

Ingredients:

  • 2 eggs
  • 2 tbsp water
  • 1/4 tsp salt
  • 1 dash pepper
  • 1/2-1 tbsp butter

Directions:

  1. Mix eggs, water, salt, and pepper with fork.
  2. Heat butter in 8-inch omelet pan or frying pan over medium-high heat until just hot enough to sizzle a drop of water.
  3. Pour in egg mixture.
  4. Mixture should set at edges at once.
  5. With pancake turner, turn over, carefully push cooked portions at edges toward center so uncooked portions flow to bottom.
  6. Tilt pan as necessary so uncooked eggs can flow.
  7. Slide pan rapidly back and forth over heat to keep mixture in motion and sliding freely.
  8. While top is still moist and creamy-looking, fill with warm blueberries.
  9. With pancake turner, fold in half or roll, turning out onto plate with a quick flip of the wrist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.63 Kcal (1024 kJ)
Calories from fat 156.87 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 350.26mg 117%
Sodium 708.85mg 30%
Potassium 182.43mg 4%
Total Carbs 11.3g 4%
Sugars 7.4g 30%
Dietary Fiber 1.51g 6%
Protein 12.3g 25%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 60mg 6%
Amount Per 100 g
Calories 120.01 Kcal (502 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 27%
Cholesterol 171.82mg 117%
Sodium 347.73mg 30%
Potassium 89.49mg 4%
Total Carbs 5.55g 4%
Sugars 3.63g 30%
Dietary Fiber 0.74g 6%
Protein 6.03g 25%
Vitamin C 3.6mg 12%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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