Directions:
- Using a channel knife carve three channels in zucchini. Cut into 1/4-inch thick slices. In a pot of boiling, salted water blanch zucchini for 30 seconds. Using a slotted spoon transfer slices to a bowl of ice water and shock zucchini until cold. Drain, pat dry and set aside.
- In workbowl of a food processor combine fish, parsley, shallots, garlic, brandy, and butter, if using. Process until smooth. Scrape down sides, add cream and process 30 seconds more. Taste and adjust seasoning to your liking. Using a spatula transfer mousse to a pastry bag fitted with a small star tip and pipe mixture onto zucchini croutons . Arrange on a pretty platter and garnish with peppers and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.23 Kcal (1609 kJ) | ||
| Calories from fat | 276.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 29% | |
| Sodium | 556.64mg | 23% | |
| Potassium | 435.19mg | 9% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.17 Kcal (939 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 47% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 29% | |
| Sodium | 324.76mg | 23% | |
| Potassium | 253.9mg | 9% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 11.25g | 39% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Tenderloin With Mustard Sauce
Beef tenderloin steaks (four 4 oz steaks) and 7 more.. -
Butternut Squash Gnocchi With Whiskey Cream Sauce
Butternut squash , about 1 lb, Parmesan cheese, Nutmeg and 14 more.. -
Cream of Cauliflower Soup (Creme Du Barry)
Cream, Sour cream, Frozen cauliflower , defrosted and 10 more.. -
Potato Pockets Filled With Spinach-Chili
Potatoes , starchy, Butter, Egg yolks, Cornstarch and 13 more.. -
Escargot a La Bourguignonne
Butter, softened, Parsley, finely chopped and 5 more.. -
Pasta Escargot
Butter, Shallots, sliced thinly, Garlic clove, chopped and 8 more.. -
Fish Fillets With Cream Sauce and Mushrooms
Butter, divided, Button mushroom, sliced (can use more ) and 7 more..
Also Try
-
Smoked Gouda Mashed Potatoes - Emeril Lagasse
Idaho potatoes, peeled and cubed, Unsalted butter and 4 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
