Escargot a La Bourguignonne Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.
Place a snail in each shell and fill the cavity with the seasoned butter. (If you do not have shells, you can use escargot baking dishes - this is actually how I prefer to make them. Most of such dishes hold 6 escargot apiece.).
Place on a baking pan and bake for twelve minutes.
Serve hot, as an appetizer, on individual snail dishes - or on small folded napkins on plates, to keep the shells from sliding about. Also, small silver forks to easily eat them with are a good idea.
Make sure to have plenty of good bread alongside, to mop up the delicious butter sauce! :).
Also good with a bit of Parmesan sprinkled on top of each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.59 Kcal (978 kJ)
Calories from fat	207.09 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	61.01mg	20%
Sodium	7.64mg	0%
Potassium	112.13mg	2%
Total Carbs	5.04g	2%
Sugars	2.23g	9%
Dietary Fiber	0.9g	4%
Protein	1.21g	2%
Vitamin C	4.9mg	8%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	375.54 Kcal (1572 kJ)
Calories from fat	332.94 Kcal
		% Daily Value*
Total Fat	36.99g	35%
Cholesterol	98.08mg	20%
Sodium	12.28mg	0%
Potassium	180.27mg	2%
Total Carbs	8.09g	2%
Sugars	3.58g	9%
Dietary Fiber	1.44g	4%
Protein	1.95g	2%
Vitamin C	7.9mg	8%
Vitamin A	0.5mg	9%
Iron	0.6mg	2%
Calcium	33.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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