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Potato Pockets Filled With Spinach-Chili Recipe

Potato Pockets Filled With Spinach-Chili Recipe

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Potato Pockets Filled With Spinach-Chili

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Ingredients:

Serving

21 oz potatoes , starchy
1 oz butter
3 egg yolks
1 3/4 oz cornstarch
salt , to taste
nutmeg , to taste
pepper , to taste
1/2 cup polenta
1 lb spinach, fresh
5 oz shallots
2 garlic cloves
1 chili, red
2 1/2 oz butter
1 oz pine nuts
salt , to taste
nutmeg , to taste
pepper , to taste

Directions:

Bake potatoes at 320 F about 1 hour.
Let cool until just warm, peel and puree.
Mix pureed potatoes with 2 egg yolks, starch butter and salt, pepper, nutmeg to taste.
Roll out dough thinly (about 1/4 inch) between two sheets of baking paper which are dusted with some starch.
Cut out as many rounds of 6 inches diameter as possible.
Generously sprinkle cookie sheet with polenta.
Carefully, using a spatula, place dough rounds onto polenta sprinkled cookie sheet. Refrigerate.
For the filling, saute finely chopped shallots, garlic, chili and whole pine nuts in 2 1/2 ounces butter. Add spinach, saute shortly, season with salt, pepper, nutmeg to taste.
Cream remaining egg yolk, baste dough rounds with egg yolk and place 1 tablespoon filling on one half of each round.
Put aside remaining spinach filling.
With a spatula, carefully flip other half of dough rounds over and seal rims, pressing lightly with a fork.
In a large pot, bring slightly salted water to a slow boil, carefully place dough pockets in simmering water, let simmer for 3 - 5 minutes.
Place remaining spinach on plates. Get pockets out of the boiling water, place on bed of spinach. Pour molten butter over the pockets, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.69 Kcal (2306 kJ)
Calories from fat	256.71 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Cholesterol	176.09mg	59%
Sodium	249.97mg	10%
Potassium	1408.51mg	30%
Total Carbs	63.84g	21%
Sugars	9.65g	39%
Dietary Fiber	9.35g	37%
Protein	14.17g	28%
Vitamin C	54.3mg	90%
Vitamin A	2.3mg	78%
Iron	6.5mg	36%
Calcium	214.9mg	21%

Amount Per 100 g
Calories	131.98 Kcal (553 kJ)
Calories from fat	61.52 Kcal
		% Daily Value*
Total Fat	6.84g	44%
Cholesterol	42.2mg	59%
Sodium	59.91mg	10%
Potassium	337.55mg	30%
Total Carbs	15.3g	21%
Sugars	2.31g	39%
Dietary Fiber	2.24g	37%
Protein	3.4g	28%
Vitamin C	13mg	90%
Vitamin A	0.6mg	78%
Iron	1.6mg	36%
Calcium	51.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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