Directions:
- Combine the vinegar, olive oil, lemon juice, salt, pepper, and mustard in a closed container and shake vigorously.
- Slice the chicken fillet.
- Slice the avocado.
- Arrange in alternating slices on a plate.
- Scatter hazelnuts or wasabi peas over the top.
- Drizzle dressing over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.81 Kcal (2331 kJ) | ||
| Calories from fat | 474.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 81% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 774.37mg | 32% | |
| Potassium | 611.11mg | 13% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.57 Kcal (1120 kJ) | ||
| Calories from fat | 228 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 81% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 16% | |
| Sodium | 372.12mg | 32% | |
| Potassium | 293.66mg | 13% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 3.54g | 29% | |
| Protein | 7.35g | 31% | |
| Vitamin C | 6.3mg | 22% | |
| Iron | 0.9mg | 10% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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