Mexican Omelet Recipe

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Mexican Omelet
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Ingredients:

Directions:

  1. In a small bowl, combine the avocado, sour cream, chilies, onion, lemon juice, salt if desired, pepper and hot pepper sauce; set aside.
  2. In a 10-in. nonstick skillet, melt butter over medium-high heat. Add tortilla pieces; cook for 2 minutes or until softened. Meanwhile, whisk eggs. Add eggs to skillet (mixture should set immediately at edges).
  3. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon avocado mixture over one side and sprinkle with cheese; fold other side over filling.
  4. Invert omelet onto a plate to serve. Cover and let stand for 1-1/2 minutes or until cheese is melted. Serve with salsa if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.79 Kcal (4655 kJ)
Calories from fat 816.49 Kcal
% Daily Value*
Total Fat 90.72g 140%
Cholesterol 829.47mg 276%
Sodium 1509.4mg 63%
Potassium 862.03mg 18%
Total Carbs 24.47g 8%
Sugars 3.13g 13%
Dietary Fiber 7.22g 29%
Protein 55.8g 112%
Vitamin C 32.4mg 54%
Vitamin A 1.5mg 49%
Iron 4.7mg 26%
Calcium 1062mg 106%
Amount Per 100 g
Calories 236.58 Kcal (991 kJ)
Calories from fat 173.74 Kcal
% Daily Value*
Total Fat 19.3g 140%
Cholesterol 176.5mg 276%
Sodium 321.18mg 63%
Potassium 183.43mg 18%
Total Carbs 5.21g 8%
Sugars 0.67g 13%
Dietary Fiber 1.54g 29%
Protein 11.87g 112%
Vitamin C 6.9mg 54%
Vitamin A 0.3mg 49%
Iron 1mg 26%
Calcium 226mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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