Directions:
- In medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, mustard, brown sugar and garlic. Bring to a boil. Reduce heat.
- Stir in mushrooms. Simmer 10 - 12 minutes, stirring occasionally.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Sodium | 405.36mg | 17% | |
| Potassium | 284.19mg | 6% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 19% | |
|---|---|---|---|
| Sodium | 344.49mg | 17% | |
| Potassium | 241.51mg | 6% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 3.05g | 14% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 2.23g | 5% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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