Mediterranean Penne Salad Recipe

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Mediterranean Penne Salad
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Ingredients:

Directions:

  1. DRESSING: Mix all ingredients until and including the pepper. Marinate the mozarella cubes in the dressing for 15 minutes.
  2. PASTA: Cook penne in plenty of saltwater until done. Drain. Rinse with cold water. Put aside.
  3. Use a potato peeler to slice zucchini lengthwise (or cut them lengthwise and fry in a grill pan or skillet and cut into bite-size pieces). Heat olive oil in frying pan. Fry zucchini with the dry-cured ham for 1 minute. Let cool, then add to the dressing.
  4. Half the cherry tomatoes and season cut sides with salt and pepper. Add to the dressing.
  5. Carefully mix in the cooked pasta and let the flavours mingle for 15 minutes or more.
  6. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.16 Kcal (2500 kJ)
Calories from fat 299.79 Kcal
% Daily Value*
Total Fat 33.31g 51%
Cholesterol 24.7mg 8%
Sodium 806.48mg 34%
Potassium 348.72mg 7%
Total Carbs 50.35g 17%
Sugars 5.99g 24%
Dietary Fiber 7.83g 31%
Protein 25.12g 50%
Vitamin C 12.3mg 21%
Vitamin A 0.6mg 19%
Iron 69.4mg 385%
Calcium 430.2mg 43%
Amount Per 100 g
Calories 232.05 Kcal (972 kJ)
Calories from fat 116.5 Kcal
% Daily Value*
Total Fat 12.94g 51%
Cholesterol 9.6mg 8%
Sodium 313.4mg 34%
Potassium 135.51mg 7%
Total Carbs 19.57g 17%
Sugars 2.33g 24%
Dietary Fiber 3.04g 31%
Protein 9.76g 50%
Vitamin C 4.8mg 21%
Vitamin A 0.2mg 19%
Iron 26.9mg 385%
Calcium 167.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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