Smoked Chicken-and-Potato Salad Recipe

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Smoked Chicken-and-Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 5 minutes; drain and set aside.
  2. Combine vinegar and next 5 ingredients (vinegar through pepper) in a large bowl; stir with a whisk. Add potatoes, chicken, and onions; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.89 Kcal (703 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 13.33mg 4%
Sodium 224.96mg 9%
Potassium 701.6mg 15%
Total Carbs 24.57g 8%
Sugars 1.82g 7%
Dietary Fiber 3.23g 13%
Protein 8.06g 16%
Vitamin C 14.4mg 24%
Iron 1.6mg 9%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 84.02 Kcal (352 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 7%
Cholesterol 6.67mg 4%
Sodium 112.58mg 9%
Potassium 351.12mg 15%
Total Carbs 12.3g 8%
Sugars 0.91g 7%
Dietary Fiber 1.62g 13%
Protein 4.03g 16%
Vitamin C 7.2mg 24%
Iron 0.8mg 9%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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