Chicken and Wild Rice with Smoked Sausage Recipe

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Chicken and Wild Rice with Smoked Sausage
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Ingredients:

Directions:

  1. Heat a Dutch oven coated with cooking spray over medium-high heat. Add chicken; sauté 4 minutes or until done. Remove from pan; keep warm.
  2. Recoat pan with cooking spray. Add sausage; sauté 5 minutes or until browned. Add mushrooms, 2 cups onion, and garlic; sauté 3 minutes. Add broth and rice, omitting seasoning packets; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  3. Stir in chicken, green onions, artichokes, and olives. Cook 3 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.74 Kcal (472 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 35.75mg 12%
Sodium 264.7mg 11%
Potassium 265.5mg 6%
Total Carbs 7.98g 3%
Sugars 2.57g 10%
Dietary Fiber 1.61g 6%
Protein 14.13g 28%
Vitamin C 4.1mg 7%
Iron 20.5mg 114%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 72.72 Kcal (304 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 5%
Cholesterol 23.06mg 12%
Sodium 170.74mg 11%
Potassium 171.25mg 6%
Total Carbs 5.15g 3%
Sugars 1.66g 10%
Dietary Fiber 1.04g 6%
Protein 9.11g 28%
Vitamin C 2.6mg 7%
Iron 13.2mg 114%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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