Directions:
- Preheat oven to 375 degrees.
- Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray.
- Lay cut potatoes in a single layer on the baking sheet.
- Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes. Toss lightly to coat.
- Bake for 35 to 50 minutes until tender. Stir halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.06 Kcal (448 kJ) | ||
| Calories from fat | 52.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 37.08mg | 2% | |
| Potassium | 256.16mg | 5% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 9% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 5% | |
| Sodium | 51.56mg | 2% | |
| Potassium | 356.22mg | 5% | |
| Total Carbs | 18.57g | 4% | |
| Sugars | 7.02g | 20% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 7.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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