Breakfast in Bread Recipe

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Breakfast in Bread
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Ingredients:

Directions:

  1. Preheat your oven to 400*F.
  2. Place split English muffin halves in a greased 13 x9 baking pan. Use a 1 1/2 to 2 cutter to cut a hole in the center of each muffin half. Place the cutouts next to muffins in baking pan. Crack open eggs and carefully put one egg in the center of each muffin hole. Move pan to preheated oven. Bake for 12 t 15 minutes or until eggs are just set.
  3. Meanwhile, for dressing:.
  4. In a small bowl whisk together the orange juice, vinegar, sugar, if using, olive oil, mustard, salt, and pepper. Gradually whisk in sour cream. Divide mesclun among four dinner plates. Place 1 egg filled muffin half atop greens. Cut remainig rounds from muffin halves into wedges and sprinkle around eggs. Drizzle with the dressing. Add walnuts and orange wedges. Enjoy!
  5. Note:.
  6. To toast walnuts, place them in a shallow baking pan. Bake in a preheated 350*F. oven for 5 to 7 minutes, shaking the pan once or twice.
  7. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.47 Kcal (1338 kJ)
Calories from fat 190.83 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 173.74mg 58%
Sodium 323.78mg 13%
Potassium 287.33mg 6%
Total Carbs 22.1g 7%
Sugars 2g 8%
Dietary Fiber 2.65g 11%
Protein 13.46g 27%
Vitamin C 20.7mg 35%
Vitamin A 3.5mg 118%
Iron 123mg 683%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 64.52 Kcal (270 kJ)
Calories from fat 38.54 Kcal
% Daily Value*
Total Fat 4.28g 33%
Cholesterol 35.09mg 58%
Sodium 65.39mg 13%
Potassium 58.03mg 6%
Total Carbs 4.46g 7%
Sugars 0.4g 8%
Dietary Fiber 0.54g 11%
Protein 2.72g 27%
Vitamin C 4.2mg 35%
Vitamin A 0.7mg 118%
Iron 24.8mg 683%
Calcium 38.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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