Smoked Chicken-and-Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

5 medium red potatoes, halved and cut into 1/4-inch slices (about 4 cups)

3 tablespoons white wine vinegar

2 tablespoons water

1 tablespoon extra-virgin olive oil

2 teaspoons dijon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

8 ounces ready-to-eat smoked chicken breasts, cut into julienne strips

1/3 cup thinly sliced green onions

Directions:

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 5 minutes; drain and set aside.
2. Combine vinegar and next 5 ingredients (vinegar through pepper) in a large bowl; stir with a whisk. Add potatoes, chicken, and onions; toss to coat.

By RecipeOfHealth.com