Warm Potato Salad Recipe

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Warm Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes until tender.
  2. Drain and let stand until just cool enough to handle.
  3. Place in warmed serving dish.
  4. In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
  5. While whisking, slowly drizzle in the olive oil to make a thick dressing.
  6. Stir in the parsley, salt and pepper.
  7. Pour the dressing over the warm potatoes, mix gently and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.62 Kcal (384 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 166.22mg 7%
Potassium 367.48mg 8%
Total Carbs 13.07g 4%
Sugars 1.06g 4%
Dietary Fiber 1.82g 7%
Protein 1.86g 4%
Vitamin C 8.8mg 15%
Iron 0.9mg 5%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 96.05 Kcal (402 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 6%
Sodium 174.26mg 7%
Potassium 385.27mg 8%
Total Carbs 13.7g 4%
Sugars 1.11g 4%
Dietary Fiber 1.91g 7%
Protein 1.95g 4%
Vitamin C 9.2mg 15%
Iron 1mg 5%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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