Smoked-Cheddar Cheese Ball Recipe

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Ingredients:

Serving

2 cups shredded smoked cheddar cheese
2 (8 oz) packages cream cheese
1/2 cup butter (or margarine)
2 tbsp milk
2 tsp steak sauce
1 cup finely chopped pecans, toasted

Directions:

Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
Add milk and steak sauce and beat until fluffy.
Cover and chill for 4 to 24 hours.
Shape mixture into a ball. Roll in the finely chopped pecans.
Serve with assorted crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2054.01 Kcal (8600 kJ)
Calories from fat	1841.98 Kcal
		% Daily Value*
Total Fat	204.66g	315%
Cholesterol	302.56mg	101%
Sodium	2192.43mg	91%
Potassium	1081.02mg	23%
Total Carbs	24.28g	8%
Sugars	6.84g	27%
Dietary Fiber	10.75g	43%
Protein	45.37g	91%
Vitamin C	1.5mg	3%
Vitamin A	0.6mg	19%
Iron	6mg	33%
Calcium	281.1mg	28%

Amount Per 100 g
Calories	446.28 Kcal (1868 kJ)
Calories from fat	400.21 Kcal
		% Daily Value*
Total Fat	44.47g	315%
Cholesterol	65.74mg	101%
Sodium	476.35mg	91%
Potassium	234.87mg	23%
Total Carbs	5.28g	8%
Sugars	1.49g	27%
Dietary Fiber	2.33g	43%
Protein	9.86g	91%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	19%
Iron	1.3mg	33%
Calcium	61.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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