Chocolate Cream Cheese Cupcakes Recipe

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Chocolate Cream Cheese Cupcakes
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Ingredients:

Directions:

  1. For filling, in a small mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in egg and 1/2 t. salt until combined. Fold in chocolate chips; set aside.
  2. In a bowl, combine flour, cocoa, baking soda, and remaining sugar and salt. In another bowl, whisk water, oil, and vinegar; stir into dry ingredients just until moistened.
  3. Fill paper lined muffin cups half full with batter. Drop filling by heaping tablespoonfuls into the center of each. Bake at 350 for 24-26 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a large mixing bowl, combine confectioners' sugar, cocoa, butter, milk and vanilla; beat until blended. Frost cupcakes; sprinkle with pecans. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.18 Kcal (1772 kJ)
Calories from fat 146.09 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 20.03mg 7%
Sodium 400.52mg 17%
Potassium 48.64mg 1%
Total Carbs 69.27g 23%
Sugars 53.66g 215%
Dietary Fiber 3.85g 15%
Protein 2.95g 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 378.94 Kcal (1587 kJ)
Calories from fat 130.82 Kcal
% Daily Value*
Total Fat 14.54g 25%
Cholesterol 17.94mg 7%
Sodium 358.65mg 17%
Potassium 43.55mg 1%
Total Carbs 62.03g 23%
Sugars 48.05g 215%
Dietary Fiber 3.45g 15%
Protein 2.64g 6%
Iron 1.4mg 9%
Calcium 38.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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