Smoked-Cheddar Cheese Ball |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 2 |
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An easy appetizer to serve with assorted crackers. Cooking time is actually chill time. Ingredients:
2 cups shredded smoked cheddar cheese |
2 (8 ounce) packages cream cheese |
1/2 cup butter (or margarine) |
2 tablespoons milk |
2 teaspoons steak sauce |
1 cup finely chopped pecans, toasted |
Directions:
1. Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
2. Add milk and steak sauce and beat until fluffy.
3. Cover and chill for 4 to 24 hours.
4. Shape mixture into a ball. Roll in the finely chopped pecans.
5. Serve with assorted crackers.
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