67 cheese ball i Recipes

cream cheese, softened, shredded sharp cheddar cheese, ranch-style dressing mix, chopped pecans, pecan halves

cream cheese, softened, grated parmesan cheese, mayonnaise, dried oregano, worcestershire sauce, dried chives, garlic powder

cream cheese, softened (light works fine ), shredded cheddar cheese (the recipe calls for tex mex cheese, but i used medium cheddar, and i m sure swiss would work well,), dijon mustard, chopped canned green chilies, sliced almonds, toasted

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

cream cheese, shredded cheddar cheese, dried cranberries (i use craisins), honey

kraft old english cheese, flour, butter (i m sure i used margarine), stuffed olives

cream cheese, port wine cheese (i use wispride), crumbled blue cheese or 6 oz gorgonzola, walnuts, crushed well, cracker , for serving

cream cheese, softened, crumbled blue cheese, kraft old english cheese spread, worcestershire sauce (more or less to taste), chopped nuts , to coat (i use pecans or walnuts)

cream cheese, softened, sharp cheddar cheese (i use kraft old english), blue cheese, crumbled, onion , chopped find, worcestershire sauce, chopped pecans

chopped pecans, toasted, melted butter, salt, cream cheese, softened, green onions, chopped, shredded cheddar cheese, taco seasoning, picante sauce (i like pace.)

cream cheese, cottage cheese, curry powder, green onion, thinly sliced, dry roasted peanuts, chopped, raisins (i prefer golden ), coconut, shredded, mango chutney (optional)

cream cheese, softened, shredded cheddar cheese (i use sharp), bacon bits

cream cheese, softened (regular or light may be used), grated medium cheddar or 2 cups old cheddar cheese, minced red pepper, minced green peppers, minced onion, worcestershire sauce, lemon juice, chopped nuts (i use pecans)

cream cheese, softened (i m kind of a brand-name snob with this recipe and only use philadelphia cream cheese), crushed pineapple, drained well, minced green pepper, minced onion, seasoned salt (i go brand-name on this too, and use johnny s), chopped pecans

cream cheese, softened, sharp cheddar cheese, grated (note : i do not recommend using the pre-shredded cheese for this as it has a starch coating that keeps it from sticking.), deviled ham (note : i have yet to find 1 smaller than 4.5 oz, i just use two of those.), yellow mustard, worcestershire sauce, grated onion, salt, tabasco sauce, chopped nuts (pecans, walnuts,etc.), optional

cream cheese, softened, pimento cheese sandwich spread 12-14 oz depending on brand, shredded cheddar (i use sharp), worchestershire sauce, to taste (i use 5), minced onion, pecan chips , walnut chips or parsley flakes for covering.

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

cream cheese, softened, mayonnaise, deviled ham, cheddar cheese, shredded, minced onions , i use dehydrated onion, tabasco sauce, chopped pecans