Directions:
- Place potatoes in a medium saucepan and cover with cold water. Bring to a boil, reduce heat to a gentle boil and cook 15 minutes. Drain and then return to pan.
- Briefly mash potatoes until broken up. Fold in half and half, sour cream, butter, salt and enough milk to reach desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.99 Kcal (381 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 171.15mg | 7% | |
| Potassium | 419.53mg | 9% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.07 Kcal (356 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 160.01mg | 7% | |
| Potassium | 392.22mg | 9% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 2.2g | 5% | |
| Vitamin C | 7.3mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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