Mashed Potato Salad Recipe

Posted by
Rate It!
Mashed Potato Salad
Add your photo!
Ingredients
10
Count
Nutrition
323
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Peel potatoes and cut into chunks.
  2. Place potatoes in a large saucepan and cover with water.
  3. Cook over medium heat until potatoes are tender.
  4. Drain and place cooked potatoes in a large bowl.
  5. Mash potatoes with butter and salt and pepper to taste.
  6. I like to leave them a little chunky.
  7. Stir in the celery, onion and pickles.
  8. Mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well.
  9. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.63 Kcal (1351 kJ)
Calories from fat 180.97 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 24.59mg 8%
Sodium 289.25mg 12%
Potassium 912.15mg 19%
Total Carbs 31.81g 11%
Sugars 2.93g 12%
Dietary Fiber 4.31g 17%
Protein 5.19g 10%
Vitamin C 17.5mg 29%
Iron 2mg 11%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 127.8 Kcal (535 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 31%
Cholesterol 9.74mg 8%
Sodium 114.58mg 12%
Potassium 361.33mg 19%
Total Carbs 12.6g 11%
Sugars 1.16g 12%
Dietary Fiber 1.71g 17%
Protein 2.05g 10%
Vitamin C 6.9mg 29%
Iron 0.8mg 11%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top