Stuffed Small Red Potato Appetizer Recipe

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Stuffed Small Red Potato Appetizer
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  1. Cook whole unpeeled potatoes in boiling water until fork-tender but not mushy; Place in cold water to stop cooking; carefully cut each cooked potato in half; With a melon baller or small spoon, scoop out centers, leaving a 1/4-inch shell of pulp in skins(Use centers for soups or salads).
  2. In a small bowl, combine sour cream, bacon, seasoned salt, pepper and chives. Spoon sour cream mixture evenly into centers of cooked potatoes.; Sprinkle tops with cheese; Arrange on a baking sheet; (May be covered and refrigerated at this point for up to 24 hours and completed later).
  3. When ready to serve, preheat broiler; Place stuffed potatoes under broiler until cheese melts; Arrange broiled appetizers on a platter or serving plate; Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.03 Kcal (1336 kJ)
Calories from fat 206.81 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 55.93mg 19%
Sodium 633.76mg 26%
Potassium 560.39mg 12%
Total Carbs 17.36g 6%
Sugars 0.98g 4%
Dietary Fiber 1.65g 7%
Protein 11.69g 23%
Vitamin C 8.1mg 13%
Iron 1mg 5%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 174.08 Kcal (729 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 35%
Cholesterol 30.52mg 19%
Sodium 345.81mg 26%
Potassium 305.78mg 12%
Total Carbs 9.47g 6%
Sugars 0.53g 4%
Dietary Fiber 0.9g 7%
Protein 6.38g 23%
Vitamin C 4.4mg 13%
Iron 0.5mg 5%
Calcium 115mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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