Grilled Potato Smash Recipe

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Ingredients:

Serving

2 lb assorted tiny potatoes (such as fingerling, new, purple , and yukon gold)
4 tbsp olive oil
2 tsp salt
8 garlic cloves, peeled
2 tsp cumin seeds (optional)
2 large lemons
2 cups plain greek yogurt (or regular yogurt , strained overnight)

Directions:

1 Preheat the grill, or preheat the oven to 475°F.
2 Divide the potatoes, oil, salt, garlic, and cumin seeds (if using) between two large lengths of aluminum foil. Fold and scrunch up the sides of each to form two well-sealed pouches.
3 Place the pouches directly on the hot grill (or on a baking sheet in the oven) until the potatoes are soft, 40 to 45 minutes.
4 Dump the pouch contents into a large bowl and squeeze the lemons over everything.
5 Smash the potatoes with a fork, stir in the yogurt, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.9 Kcal (1984 kJ)
Calories from fat	193.75 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	54.61mg	18%
Sodium	805.79mg	34%
Potassium	166.6mg	4%
Total Carbs	43.86g	15%
Sugars	16.33g	65%
Dietary Fiber	6.07g	24%
Protein	36.45g	73%
Vitamin C	11.5mg	19%
Iron	3.4mg	19%
Calcium	479.4mg	48%

Amount Per 100 g
Calories	18.71 Kcal (78 kJ)
Calories from fat	7.65 Kcal
		% Daily Value*
Total Fat	0.85g	33%
Cholesterol	2.16mg	18%
Sodium	31.81mg	34%
Potassium	6.58mg	4%
Total Carbs	1.73g	15%
Sugars	0.64g	65%
Dietary Fiber	0.24g	24%
Protein	1.44g	73%
Vitamin C	0.5mg	19%
Iron	0.1mg	19%
Calcium	18.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.