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Small Batch Popovers Recipe

Small Batch Popovers Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 tsp salt
2 eggs
1/2 cup milk

Directions:

In a bowl, combine flour and salt.
Whisk together eggs and milk; stir into dry ingredients just until blended.
Pour into four greased and floured 8-oz. custard cups.
Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.75 Kcal (413 kJ)
Calories from fat	21.21 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	82.45mg	27%
Sodium	189.76mg	8%
Potassium	94.88mg	2%
Total Carbs	13.63g	5%
Sugars	1.53g	6%
Dietary Fiber	0.47g	2%
Protein	5.34g	11%
Iron	0.6mg	3%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	143.89 Kcal (602 kJ)
Calories from fat	30.9 Kcal
		% Daily Value*
Total Fat	3.43g	4%
Cholesterol	120.15mg	27%
Sodium	276.51mg	8%
Potassium	138.26mg	2%
Total Carbs	19.86g	5%
Sugars	2.23g	6%
Dietary Fiber	0.68g	2%
Protein	7.78g	11%
Iron	0.9mg	3%
Calcium	75.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free

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