Yorkshire Pudding Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp salt
6 large eggs
2 1/2 cups milk
pan dripping (from roast )

Directions:

Sift together flour and salt; set aside.
In a medium bowl, whisk together eggs and milk.
Add flour mixture, and whisk until combined.
Cover with plastic; chill in the refrigerator for at least 4 hours, or overnight.
When roast has finished cooking, raise oven temperature to 425 degrees.
After roasting pan has been deglazed, pour 1/4 cup reserved pan drippings back into pan.
Heat pan and drippings on top of the stove until very hot, about 5 minutes.
Remove batter from refrigerator, shake or whisk well; quickly pour into hot roasting pan.
Bake until crisp and golden 20 to 30 minutes.
Cut into serving sizes and serve warm with roast beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.41 Kcal (810 kJ)
Calories from fat	36.56 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	141.03mg	47%
Sodium	376.72mg	16%
Potassium	204.69mg	4%
Total Carbs	27.95g	9%
Sugars	3.83g	15%
Dietary Fiber	0.94g	4%
Protein	10.3g	21%
Iron	1.1mg	6%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	132.41 Kcal (554 kJ)
Calories from fat	25.03 Kcal
		% Daily Value*
Total Fat	2.78g	6%
Cholesterol	96.56mg	47%
Sodium	257.91mg	16%
Potassium	140.14mg	4%
Total Carbs	19.14g	9%
Sugars	2.62g	15%
Dietary Fiber	0.64g	4%
Protein	7.05g	21%
Iron	0.7mg	6%
Calcium	81.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

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