Small Batch Icing- to Write on Cakes Recipe

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Small Batch Icing- to Write on Cakes
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Ingredients
4
Count
Nutrition
33
Calories
Total time
11
Minutes
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Ingredients:

  • 1 cup confectioners' sugar
  • 1/4 cup shortening
  • 1 1/2 tsp water
  • 1/4 tsp clear vanilla extract

Directions:

  1. In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  2. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.7 Kcal (137 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 0.06mg 0%
Potassium 0.11mg 0%
Total Carbs 5.63g 2%
Sugars 5.52g 22%
Amount Per 100 g
Calories 465.18 Kcal (1948 kJ)
Calories from fat 156.23 Kcal
% Daily Value*
Total Fat 17.36g 2%
Sodium 0.85mg 0%
Potassium 1.6mg 0%
Total Carbs 80.14g 2%
Sugars 78.53g 22%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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