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Perfect Yorkshire Pudding Recipe

Perfect Yorkshire Pudding Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp salt
6 large eggs
2 1/2 cups milk
1/4-1/2 cup pan dripping , to coat a 9x13-inch baking dish

Directions:

Whisk together salt & flour; set aside.
In a medium bowl, whisk together eggs & milk.
Add flour mixture and whisk until combined; cover with plastic wrap & chill in the refrigerator at least 4 hours or overnight.
When the roast is done, raise oven temperature to 425°F.
Transfer enough pan drippings to coat pan & heat pan in oven until hot.
Remove batter from refrigerator & whisk well.
Remove pan from oven & quickly add batter.
Bake until crisp & golden 20-35 minutes.
Serve with prime rib & gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.85 Kcal (937 kJ)
Calories from fat	98.53 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	120.68mg	40%
Sodium	343.75mg	14%
Potassium	163.75mg	3%
Total Carbs	22.36g	7%
Sugars	3.06g	12%
Dietary Fiber	0.75g	3%
Protein	8.24g	16%
Iron	0.9mg	5%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	179.62 Kcal (752 kJ)
Calories from fat	79.06 Kcal
		% Daily Value*
Total Fat	8.78g	17%
Cholesterol	96.83mg	40%
Sodium	275.83mg	14%
Potassium	131.39mg	3%
Total Carbs	17.94g	7%
Sugars	2.46g	12%
Dietary Fiber	0.6g	3%
Protein	6.61g	16%
Iron	0.7mg	5%
Calcium	76.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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