Directions:
- Remove stems from jalapenos and slice.
- Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
- Pack into a clean, hot canning jar.
- Bring vinegar, water, sugar, and salt to a boil.
- Pour brine over jalapenos, making sure it covers.
- Refrigerate several weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.21 Kcal (386 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 414.13mg | 17% | |
| Potassium | 178.61mg | 4% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 58.3mg | 97% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.68 Kcal (191 kJ) | ||
| Calories from fat | 15.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 5% | |
|---|---|---|---|
| Sodium | 205.18mg | 17% | |
| Potassium | 88.49mg | 4% | |
| Total Carbs | 6.12g | 4% | |
| Sugars | 4.37g | 35% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 28.9mg | 97% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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