Directions:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.47 Kcal (982 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 20% | |
| Sodium | 46.85mg | 2% | |
| Potassium | 108.39mg | 2% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.75g | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.76 Kcal (1096 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 6% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 20% | |
| Sodium | 52.31mg | 2% | |
| Potassium | 121.01mg | 2% | |
| Total Carbs | 45.49g | 14% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 8.65g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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