Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.89 Kcal (2750 kJ)
Calories from fat	319.68 Kcal
		% Daily Value*
Total Fat	35.52g	55%
Cholesterol	120.69mg	40%
Sodium	1535.21mg	64%
Potassium	1233.95mg	26%
Total Carbs	41.65g	14%
Sugars	10.93g	44%
Dietary Fiber	7.26g	29%
Protein	40.98g	82%
Vitamin C	10.2mg	17%
Vitamin A	2mg	68%
Iron	1.4mg	8%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	104.1 Kcal (436 kJ)
Calories from fat	50.66 Kcal
		% Daily Value*
Total Fat	5.63g	55%
Cholesterol	19.13mg	40%
Sodium	243.29mg	64%
Potassium	195.55mg	26%
Total Carbs	6.6g	14%
Sugars	1.73g	44%
Dietary Fiber	1.15g	29%
Protein	6.49g	82%
Vitamin C	1.6mg	17%
Vitamin A	0.3mg	68%
Iron	0.2mg	8%
Calcium	17.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.3

Points
17

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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