Slow Cooker Beef Stew by Spice Islands(R) Recipe

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Slow Cooker Beef Stew by Spice Islands(R)
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Ingredients:

Directions:

  1. Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
  2. Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
  3. Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.75 Kcal (1669 kJ)
Calories from fat 213.4 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 105.51mg 35%
Sodium 1240.81mg 52%
Potassium 337.21mg 7%
Total Carbs 8.12g 3%
Sugars 2.46g 10%
Dietary Fiber 0.74g 3%
Protein 32.62g 65%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 258.38 Kcal (1082 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 36%
Cholesterol 68.37mg 35%
Sodium 804.02mg 52%
Potassium 218.51mg 7%
Total Carbs 5.26g 3%
Sugars 1.59g 10%
Dietary Fiber 0.48g 3%
Protein 21.14g 65%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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