Ingredients:
- toppings: lime slices, grated cheese , fresh cilantro , sliced avocado , sour cream , garden tomato salsa
Directions:
- Preheat oven to 325°. Combine first 4 ingredients in a small bowl; rub spice mixture all over pork. Place pork, fatty side up, in a large Dutch oven. Pour cider and 1/2 cup water around pork. Cover with a lid or aluminum foil, and roast at 325° for 5 hours or until fork-tender. Uncover and cook another 30 to 40 minutes or until skin is crispy and pork breaks apart easily with a fork.
- Remove from oven, and let stand 10 to 15 minutes before shredding into chunks with 2 forks. Skim fat from cooking liquid, and add liquid to pork before serving. Serve warm with grilled tortillas and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1815.28 Kcal (7600 kJ) | ||
| Calories from fat | 394.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 67% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 7631.52mg | 318% | |
| Potassium | 3115.9mg | 66% | |
| Total Carbs | 256.48g | 85% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 35.71g | 143% | |
| Protein | 117.65g | 235% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 12.8mg | 71% | |
| Calcium | 552.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 150.05 Kcal (628 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 67% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 91% | |
| Sodium | 630.81mg | 318% | |
| Potassium | 257.55mg | 66% | |
| Total Carbs | 21.2g | 85% | |
| Sugars | 2.66g | 129% | |
| Dietary Fiber | 2.95g | 143% | |
| Protein | 9.72g | 235% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.1mg | 71% | |
| Calcium | 45.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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