Directions:
- Rinse and pat dry the roast. Combine the white sugar and 1/3 cup kosher salt and rub all over the roast. Slide into a plastic bag and refrigerate 6 hours or overnight.
- Remove roast, discarding bag and juices. Rinse and pat dry.
- Place in large slow cooker (5 to 7 qt) and cook on Low until tender, turning once - about 10 hours.
- Stir together the garnish ingredients.
- Remove pork from slow cooker and place on a rimmed baking sheet.
- Toss together the brown sugar and 1 1/4 tsp kosher salt and rub all over the pork.
- Slide into a 500 deg oven and allow to caramelize, about 10 minutes.
- Serve the pork. Each diner should be placing shards of pork onto a lettuce leaf with the rice, scallion garnish and other condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.78 Kcal (2344 kJ) | ||
| Calories from fat | 232.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 202.61mg | 68% | |
| Sodium | 389.31mg | 16% | |
| Potassium | 1119.73mg | 24% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 61.09g | 122% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.08 Kcal (670 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 40% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 68% | |
| Sodium | 111.33mg | 16% | |
| Potassium | 320.2mg | 24% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 4.54g | 64% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 17.47g | 122% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1mg | 19% | |
| Calcium | 18.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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