Ginger Scallion Sauce Recipe

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Ginger Scallion Sauce
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Ingredients:

Directions:

  1. Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed.
  2. Though it’s best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it’s stirred together up to a day or two in the fridge. Use as directed, or apply as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.4 Kcal (634 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 21%
Sodium 554.42mg 23%
Potassium 227.07mg 5%
Total Carbs 6.73g 2%
Sugars 1.54g 6%
Dietary Fiber 2.14g 9%
Protein 1.74g 3%
Vitamin C 12.5mg 21%
Iron 0.8mg 4%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 162.53 Kcal (680 kJ)
Calories from fat 132.81 Kcal
% Daily Value*
Total Fat 14.76g 21%
Sodium 595.21mg 23%
Potassium 243.78mg 5%
Total Carbs 7.23g 2%
Sugars 1.65g 6%
Dietary Fiber 2.29g 9%
Protein 1.87g 3%
Vitamin C 13.4mg 21%
Iron 0.8mg 4%
Calcium 50.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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